Join the Yorkshire Food Farming and Rural Network as we explore challenges and opportunities for farming and rural businesses to reach net zero:

• How can we to adopt new working practices which reduce our damage to the environment?
• How can we develop greater resilience to new climate change threats?
• How can we strive to become more sustainably powered in the future?

Speakers include:

• Prof Andy Gouldson, Leeds Climate Commission & University of Leeds
• Jason Byson, Wensleydale Creamery & James Thompson, Advantage Biogas
• Emma King, Technical Director, SWECO

Followed by two workshops:

• Anaerobic digestion and other opportunities
• Managing renewable energy generation for the benefit of rural businesses

This event is free to attend and will include a tasty lunch using local produce with refreshments.

Booking essential, to see the full agenda and register for the event visit: https://www.eventbrite.com/e/energising-yorkshire-tickets-91158165527

For further information or to confirm any dietary requirements, please contact: Holly Jones email: Hollyj@yas.co.uk or call:01423 546 251.

This event is kindly sponsored by the York, North Yorkshire, East Riding Local Enterprise Partnership and the Yorkshire Agricultural Society