The Myths & Realities of Livestock Production

Join us to discuss the myths & realities of livestock production

What are the myths and realities surrounding the UK livestock industry with regards to welfare, environment and healthy consumption of animal products? It is time to arm ourselves with the facts, and understand how to present them, so we can talk to the public about the realities of what happens on our farms, breeding confidence in the industry and its produce.

A panel of farmers and experts will tell us what the public really believe about farming animals. And how we, as an agricultural industry, can present the truth about livestock production in the UK.

Future Farmers of Yorkshire Spring Debate

6 March 2019

at Pavilions of Harrogate

Arrivals at 6.45pm to include a light supper followed by the debate at 7.30 pm.

Jim Beary , a livestock farmer from the Peak District, will be chairing the meeting. He will be joined by Vale of York dairy farmer, Paul Tompkins, Sally Duffin, a York-based nutritionist, Nick Davies, the Head of Agriculture at the Karro Food Group and Simon Billing from the Eating Better Alliance.

Supper will be kindly sponsored by the Karro Food Group.

Karro Food Group logo

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